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- BERGAMOT
- --------
-
- Other Names: Monarda, Monarda didyma, Scarlet Monarda, Oswego tea, bee
- balm, Red bee balm.
-
- Habitat: This prolific perennial herb bears scarlet flowers
- beloved by bees for their nectar. It's hard, square,
- grooved stems grow up to 3 feet tall, and the rough,
- dark, paired leaves which branch off from them, when
- crushed, exude an exotic fragrance strongly reminiscent
- of bergamot oranges. Bergamot is very easy to grow,
- perferring a light moist soil in either sun or shade.
- However, as with all the other mints, you will have to
- keep an eye on its roots to make sure they do not begin
- to strangle your other herbs. (Many gardners plant mints
- in boxes or pots only for this very reason). Such is the
- exuberance of the bergamot, you will probably be able to
- divide it every 3 years, keeping one clump and giving
- away the others to your friends.
-
- Properties: Bergamot is a rich source of thymol, an aromatic
- antiseptic substance used extensively in modern medicine
- and dentistry. The chief value of the herb for the
- herbalist, however, is as an infusion to benefit an upset
- stomache, nausea, and vomiting.
-
- Tea: Infuse 1 teaspoon dried bergamot in 1 covered cup boiling
- water for fifteen minutes. Strain and add honey to
- flavour.
-